Overserved

24 episodes

Overserved

24 episodes

About Overserved

Overserved is a podcast about the stories behind the stories of people involved in the culinary world. Hosted by Ari Bendersky and Maggie Hennessy, the show spotlights the reality behind food and drink culture.

Episodes

July 3, 2020
Alpana Singh, Master Sommelier and host of "Check, Please!"
E-mail the gang at overservedpod@gmail.com!
86 min
June 26, 2020
Cliff Rome, owner of Peach’s Restaurant
For more episodes of Overserved, check out https://overserved.transistor.fm/
82 min
May 29, 2020
Tony Dreyfuss, owner of Metropolis Coffee Company
For more on Overserved, check out our IG @overservedpod. Wanna get in touch? E-mail us at overservedpod@gmail.com!
69 min
May 15, 2020
Julia Momose, partner and creative director at Kumiko and Kikko
Check out Cocktails for Hope at cocktailsforhope.org. E-mail Ari and Maggie at overservedpod@gmail.com. Overserved is produced by W&A, LLC.
77 min
May 7, 2020
Beverly Kim & Johnny Clark, co-owners of Parachute and Wherewithall
E-mail the podcast at overservedpod@gmail.com and follow the pod on IG @overservedpod!
65 min
April 24, 2020
Erling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel Room
It’s been just over a month since Gov. JB Pritzker issued a statewide ban on dine-in restaurants to slow the spread of COVID-19–all but decimating Chicago’s thriving dining industry. To help make sense of a harrowing few weeks for independent restaurants in particular, we chatted on Zoom with Erling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel Room. This important episode covers what it looks like when a dine-in restaurant pivots to carryout, whether the federal government’s response will be enough to save independent eateries, and what listeners can do to help their fave spots (buy merch!). We’ll also hear about what this longtime chef is cooking at home during these trying times (hint: plenty of chicken).
59 min
March 19, 2020
Mindy. F***ing. Segal.
Overserved is sponsored by Pro-ject. For more information on Pro-ject, visit https://pro-ject.is/. Email us at overservedpod@gmail.com! BE SAFE AND WASH YOUR HANDS.
86 min

2019

Arts

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Overserved

Overserved

About Overserved

Episodes

Alpana Singh, Master Sommelier and host of "Check, Please!"

Cliff Rome, owner of Peach’s Restaurant

Tony Dreyfuss, owner of Metropolis Coffee Company

Julia Momose, partner and creative director at Kumiko and Kikko

Beverly Kim & Johnny Clark, co-owners of Parachute and Wherewithall

Erling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel Room

Mindy. F***ing. Segal.

2019

Ina Pinkney, The Breakfast Queen of Chicago

Back To (Culinary) School

Jenni Wagoner, Sommelier for Proxi and Sepia

Brian Jupiter, chef/owner of Frontier/Ina Mae's Tavern

Partner/Executive Chef Paul Kahan of One Off Hospitality

Geoff Watts, VP of Coffee for Intelligentsia

2019 Dining in Review … and Preview?

Rodrick Markus, Master Tea Blender and owner of Rare Tea Cellar

Ari Bendersky, Freelance Writer and founder of Eater Chicago

Adrienne Lo of Fat Rice

Ever/Grace chef Curtis Duffy and GM Michael Muser

Top Chef 10 Winner Kristen Kish of Arlo Grey (Austin, TX)

Head Butcher/Chef de Cuisine Rob Levitt of Publican Quality Meats

Arts