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by Mike Badger
Pastured Poultry Talk

Is Fermented Feed Worth the Time for 1,000 hens?


Farmer Matt Steinman (Foothills Farm in Sedro-Woolley, Washington) and Dr. Louisa Brouwer (technical advisor on the trial) share the results of a SARE-funded trial that sought to understand the economic impacts of feeding fermented feed to laying hens. The trial compared a dry feed, wet feed, and a fermented feed and then determined the net difference across to the bottom line.


Episode 110

by Mike Badger