Ruthie's Table 4: Rag'n'Bone Man

A few months ago, I walked into a very busy River Café lunch to be greeted by a buzz from the young waiters and chefs working here. They were incredibly excited – “Ruthie, Ruthie” they said, “Rag’n’Bone Man is on Table 4, why don’t you ask him to be on your podcast”. I personally have a rule not to interrupt anyone’s lunch, much less Britain’s most successful and brilliant blues singer, but this time I broke that rule. And here we are today, on a spring evening, in The River Cafe garden – about to get to know each other.

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home.

On Ruthie's Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.

Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks.

Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.

For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/

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