Prepare to embark on a captivating journey into the heart of Lapland as we introduce you to Heikki Tormanen and Sallan Villiporo. In this episode, we delve into the rich cultural tradition of reindeer and uncover the fascinating story behind the creation of crispy reindeer chips. Crafted with utmost care and produced using natural methods without any additives, these delectable chips are made from 100% reindeer meat that roamed freely in the wilderness of Lapland. Lean, protein-packed, and bursting with flavor, they have become a true delicacy. Join us as we savor every bite and celebrate the fusion of tradition, sustainability, and gastronomic delight!

Join us on a mouthwatering adventure as we sit down with Karolina & Antti Gavrilov, the brilliant minds behind the award-winning Nokiakka jams. Discover the extraordinary tale of their culinary craftsmanship, rooted in Nordic local ingredients and infused with flavors that bloom against all odds. From navigating short growing seasons to starting off meticulously hand-cutting each vegetable, this dynamic couple reveals the secrets behind their unique artisanal savory jams that have graced the menus of top restaurants worldwide. Get ready to tantalize your taste buds and be inspired by their remarkable story of passion, perseverance, and unparalleled gastronomic excellence!

Nature's Golden Journey: Exploring the Wonders of AHA Honey with Tauturuhe Rey Indulge in the enchanting world of AHA honey as we sit down with Tauturuhe Rey, a visionary beekeeper originally from Tahiti. Join us on a mesmerizing voyage through the breathtaking landscapes of New Zealand, where Tauturuhe takes his hives on an incredible journey, following the migratory path of his bees. In this episode, we delve into the remarkable benefits of bee venom, propolis, wax, and Royal Jelly, as Tauturuhe unveils the secrets of these nature's treasures. Get ready to be captivated by the tales of buzzing bees, golden nectar, and the profound connection between humans and the tiny guardians of our ecosystems. This is a sweet adventure you won't want to miss!

We unravel the rich history of liquorice, an ancient delight cherished since Greek civilization! Discover about Glycyrrhiza glabra, or liquorice root, that amazingly is most used in China medically! 🍃🌟 Timo Nisula, an esteemed expert from Kouvlan Lakritsi, shares their century-long heritage in crafting liquorice, their community as a company and how they found a unique place in the World Records! 🏆🍬

Charlie Hobhouse and Liv Sharron join us for a blast of sunshine, chatting about their Punchy Drinks, formidable adult soft drinks with unique flavours and a dose of vitamin D to keep body and mind happy. #superyachtfoodie #thehoneyofsweden #yachtcrew #yachties #yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods #yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew #podcast #experience #culture #food

Our final guest is Mats Olofsson, Swedish Bee Company who joins us from a honey sensory experience in Bologna, and we discover the incredible world of bees and honey as he shares his story of how they create "slow honey", pure, natural with no processing, as close to what is in the hive as possible, keeping the unique aromas and flavours that nature created. #superyachtfoodie #thehoneyofsweden #yachtcrew #yachties#yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods#yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew #podcast #experience #culture #food

Discover some amazing facts about one of our oldest cultivated plants, with Mikko Ilmoniemi & Maya from Jyväs Hamppu. Hemp contains only 2 % carbohydrates, 40 % soluble fibers, over 30 % healthy fats with omega-3 and omega-6 fatty acids in ideal balance 1:3 and 25 % protein. Find out how they have generated these into oils, shampoos and crackers ! #superyachtfoodie #thehoneyofsweden #yachtcrew #yachties#yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods#yachtcharter #charteryacht #stewardess #chiefstew#stewlife #superyachtcrew #podcast #experience #culture#food

Cooking from scratch, Pia Qvarnström, Founder of Bärta takes us through her discovery through gemination, fermentation and a lot of experimentation, to find a fabulous and versatile protein base for many vegan friendly recipes. #superyachtfoodie #thehoneyofsweden #yachtcrew #yachties#yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods#yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew #podcast #experience #culture #food

Marko Iso-Kungas, Owner and Master Chocolatier at Dammenburg shares with us the development of their allergy free and sustainable chocolate, the first in Europe to be awarded the honour in 2003. From specially sourcing their Cacao beans, accreditation of fair-trade, the roasting and blending of the chocolate from 3 main natural ingredients, their chocolate focuses on bringing out the natural flavours to suit every palate and diet. TUVYC #superyachtfoodie #yachtcrew #yachties #yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods #yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew #podcast #experience #culture #food

Annika Hannus, Co-founder at Helsinki Wildfoods Oy, joins us from the depths of the Finnish forests, which is in keeping with their brand Metta, the traditional word for forest, to discuss their ethos of keeping the tradition of the natural Finnish Wildfoods, the importance of developing sustainable sourcing and the nutritional and holistic benefits from their specially blended teas, honeys, salts and spice blends, mixed from natural forest mushrooms, wild herbs and berries.

Asko Rantanen, COO of Natural Nordic - Finnish forest purity, discusses the cultural background of Wildfoods, still hand selected in forests, and the nutritional and culinary use of their natural, nutrient dense vegan and gluten free berry, wild herb and mushroom powders and extracts. TUVYC #superyachtfoodie #yachtcrew #yachties #yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods #yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew #podcast #experience #culture #food

Patrick Latvasalo, Marketing Manager for Malax Loaf, tells us the story of this bread which has been baked from the original recipe for over 100 years, and continues to be handmade from natural ingredients, without any additives or preservatives. This vegan, lactose free sourdough bread has a long shelf life and distinctive rye flavour, making it a provisioning favourite for the industry. TUVYC #superyachtfoodie #yachtcrew #yachties #yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods #yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew #podcast #experience #culture #food

INLAND ICE water is the most exceptionally rare and possibly the purest unprocessed drinking water on earth. Henrik Brandt Jensen, CEO and  Thomas Vildersbøll MD at ByNordicNotes  explains about the Greenland ice sheet, and how 100,000 years of purity is preserved into their water in a uniquely pristine state – free of any pollutants or contamination, and for superyacht chefs, how it is used gastronomically and what accentuates the difference to all other waters. In association with Superyacht Foodie, new generation food & drinks for the superyacht Industry 🍴Introducing niche products to provisioners 🌱Globally sourced, high-quality & sustainable TUVYC #superyachtfoodie #yachtcrew #yachties #yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods #yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew

Mikael Riipinen, CEO at Riipinen Restaurants, shares with us the cultural traditions from Finnish Lapland - the seasons, the way of life, and how that has influenced the food eaten. Begun by his parents, they have grown their business to one of the main exporters in Finland of reindeer and bear meat, the nutritional benefits, how it can be seen as a sustainable food, how bears are protected in Finland with strict hunting quotas thus based on natural resources, it’s taste, and how it can be served/cooked. In association with Superyacht Foodie New generation food & drinks for the superyacht Industry 🍴Introducing niche products to provisioners 🌱Globally sourced, high-quality & sustainable TUVYC #superyachtfoodie #yachtcrew #yachties #yachtcaptain#yachtchef #yachtprovisioner #luxuryfoods #yachtcharter#charteryacht #stewardess #chiefstew #stewlife #superyachtcrew

Maustaja has a long history in Finland, starting with ketchup and has grown to be the largest Nordic and most northern contract manufacturer of food products. Pauliina Paavola joins us to tell us about this and the wide range of sauces available on Superyacht Foodie platform, influenced by unique Scandinavian tastes. In association with Superyacht Foodie, new generation food & drinks for the superyacht Industry 🍴Introducing niche products to provisioners 🌱Globally sourced, high-quality & sustainable TUVYC #superyachtfoodie #yachtcrew #yachties #yachtcaptain#yachtchef #yachtprovisioner #luxuryfoods #yachtcharter#charteryacht #stewardess #chiefstew #stewlife #superyachtcrew

Discovering the world of bees, Reko Nieminen, CEO of Hikian Honey, tells us all about their family run apiary, producing the only certified organic biodynamic honey in Scandinavia, the reasons how it is almost as pure as the original in the hive and amazing facts about propolis! #superyachtfoodie #yachtcrew #yachties #yachtcaptain#yachtchef #yachtprovisioner #luxuryfoods #yachtcharter#charteryacht #stewardess #chiefstew #stewlife #superyachtcrew

Gabi Gruber, Green Chilli Provisioning shares her experience of the growing and changing trends in the provisioning market, the feedback and response from chefs and crew and working with Superyacht Foodie. #superyachtfoodie #superyachtchef #yachtchef#yachting #foodie #instachef #superyachts#eatwell #goodfood #worldwidechefs#chefsatsea #superyachtchefs #yachtiechef#privatechef #villachef #yachtcrew #chef

Veera Meltovaara from Leipomo Rosten Oy shares how their traditional bakery discovered massive popularity of their seed boosts and crispies, the huge impact seeds have on our health, the research done recently and utility with specialiality diets. #superyachtfoodie #superyachtchef #yachtchef#yachting #foodie #instachef #superyachts#eatwell #goodfood #worldwidechefs#chefsatsea #superyachtchefs #yachtiechef#privatechef #villachef #yachtcrew #chef

Fazer, since 1891 have grown throughout Scandinavia, and is now synonymous with the best of Finnish food and bread.  Michal Wojcik discusses the cultural influence of healthy food choices, and how rye and oats are the basis of their famous crisp breads, their nutritional benefits and best ways to eat them! #superyachtfoodie #superyachtchef #yachtchef #yachting #foodie #instachef #superyachts#eatwell #goodfood #worldwidechefs #chefsatsea #superyachtchefs #yachtiechef#privatechef #villachef #yachtcrew #chef

Join us with Titta Uoti-Vaisanen, recently back for the MYBA show in Barcelona where Superyacht Foodie shared with chefs and crew, and the development of this platform, introducing this season sourced Finnish products to provisioners, focused on products of the highest quality, sustainable, ecological and nutritionally beneficial, the ethos of Finnish food! #superyachtradio #TUVYC #superyachtfoodie#yachtcrew #yachties #yachtcaptain #yachtchef#yachtprovisioner #luxuryfoods #yachtcharter#charteryacht #stewardess #chiefstew #stewlife#superyachtcrew