Episode 170 - [LIVE] Adambier, for Real?!
In Episode 170 we go live again on Facebook, and we talk about an ancient German style that you just may have had without knowing it...or maybe you do remember it. We discuss the Adambier style and find out if it is worth bringing back or best left to reminish. We have some great random beer conversations as well. So grab a beer and enjoy the show!
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If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Hoppin Frog 2019 Barrel Aged Frogichlaus - Swiss style holiday lager
Reuben’s Brews Grunge Crush Hazy IPA
Mountains Walking Sweets Peach Cobbler
Other Half Double Dry Hopped Double Mosaic Dream
Monkless Belgian Ales Hazy Day in Brussels
Fremont Brewing Cinnamon B-Bomb (2017)
Imagine Nation Brewing Frontlines Triple NEIPA
Foothills Brewing Sexual Chocolate Imp Stout
Deschutes Brewery The Ages (2018) Lambic Gueuze
Varietal Beer Co. Trail of Stars IPA
Goose Island Beer Co. Bourbon County Brand Kentucky Fog Stout (2020)
Guinness Open Gate Brewery Imperial Stout Aged in Bourbon Barrels
LINKS TO ARTICLES DISCUSSED:
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