Christina started as small business, FIMBY (Food In My Back Yard) a decade ago, to help get people started on urban farming. She has a background in Ag Science, and these days works with soil in various projects around Tasmania. She a passionate composter and even uses compost to heat water for showers when she's down on her farm.
In this episode, we chat about the the importance of digging holes, what can people do to improve their soil in an urban setting, biochar and compost.
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