Long before his current role as General Manager for Baskin-Robbins, Ben Flintoff worked in small business lending with a major Australian bank and further developed his finance career with a private bank in London, establishing a strong analytical foundation that led him to a holiday resort company in Canada, winery in Queensland and cafe and catering business in Brisbane.
Ben’s passion for food and guest satisfaction ring through as he leads his team to create unforgettable memories through ice cream.
The podcast The Hospopreneurs Podcast is embedded on this page from an open RSS feed. All files, descriptions, artwork and other metadata from the RSS-feed is the property of the podcast owner and not affiliated with or validated by Podplay.