FMCG, Chocolate and Koko Black with Nicolas Georges

Nicolas Georges is an innovator and system thinker leading Koko Black through major transformational change. Before Koko Black, Vitasoy Australia and Bakers Delight, Nic had already spent 15 years with Nestlé in Europe and then time with Kraft Foods and Mondelez in Australia - where he helped spearhead the AUD$2billion multinational - and joined Monash University to create the Food Innovation Centre, where he remains an adjunct professor in Chemical Engineering.