Making Restaurants More Reusable

Hollywood actor & director turned Solutioneer John Charles Meyer is the Executive Director of Plastic Free Restaurants – a new nonprofit that helps restaurants, schools, and other US organizations who want financial and technical assistance to shift from single-use to reuse. Plastic Free Restaurants has already helped keep millions of pieces of plastic out of our waste stream. Listen in to find out how, and how you can help!

Resources:

• Plastic Free Restaurants
• Find Plastic Free Restaurants Around the US
• PPC’s Flip the Script Campaign
• Rethink Disposable’s Case Studies & Resources
• Recent NPR piece on the impact of PFAS chemicals
• Upstream’s Reuse Wins report
• Upstream’s Reuse Outreach Playbook
• Upstream’s learning hub on Reuse in Food Service
• The #SkipTheStuff policy campaign