The biscuits
- The Lemon Crisp from Arnotts - Wheat Flour, Vegetable Oil, Sugar, Salt, Baking Powder, Natural Flavour, Food Acid (Citric Acid), Emulsifier (Soy Lecithin), Food Colours (Tartrazine, Sunset Yellow FCF), Antioxidants (E307b From Soy, E304)
- Venetian from Arnotts - Wheat Flour, White Choc Flavoured Coating (30%) (Sugar, Vegetable Oil, Milk Solids, Emulsifiers (E492, Soy Lecithin), Flavour), Sugar, Vegetable Oil, Coconut, Currants (2%), Skim Milk Powder, Salt, Eggs, Baking Powder, Antioxidant (E307b From Soy), Flavour (Contains Milk), Emulsifier (Soy Lecithin).
And, after a mention in the previous episode, Jelly Tots return thanks to Rowntree's!
They're available at Coles and Woolworths but seem quite pricey at $5.30 for 150 grams.
Facebook Group for The Junkees is here
Follow Kitty!
Instagram / Facebook / YouTube
Follow Dave!
Tell a friend about the show or leave a review wherever you can.
Get in touch with a suggestion for Dave and Kitty - hi@nearly.com.au
More about the show: https://www.nearly.com.au/the-junkees-dave-and-kitty/
See omnystudio.com/listener for privacy information.
The podcast The Junkees - Dave O'Neil and Kitty Flanagan is embedded on this page from an open RSS feed. All files, descriptions, artwork and other metadata from the RSS-feed is the property of the podcast owner and not affiliated with or validated by Podplay.