In this episode, Darwin is joined by Licensed Dietician and Valley To Peak Nutrition founder, Kyle Kamp, to talk about all things nutrition in the outdoors. Finding the perfect balance between a healthy diet & an efficient fuel source on a long-distance adventure can often seem impossible. Are the High Sugar & High Sodium foods we eat in the backcountry effecting our long term health? What are some good strategies to maintain a balanced diet on the trail? Is the "HikerTrash" Junk Food Diet we eat for months at a time really that bad for us?
#Giveashit Company Spotlight: Garage Grown Gear
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