Timeless Leadership & Hospitality | Chef Duane Keller | 006

From hockey to hospitality, legendary Chef Duane Keller has cooked for four presidents, been featured in over 30 magazines and helped Julia Child celebrate her 90th birthday. 

Dedicated to his creative process and armed with expansive culinary  knowledge, Chef Keller works tirelessly to push the envelope and deliver  the best service possible. Introducing the techniques of classic  european kitchens to new ingredients, Keller’s repertoire is  ever-evolving-- a practice that has earned him great renown and  international recognition; including the James Beard Foundation  Certificate , the DiRona Award (Sarasota, FL), the Gold Spoon Award  (Four Star Delta Bow Inn, Calgary), the Red Seal Award (Emerald Park,  Vancouver), the Wine Spectator Award, and the C.C.A. Chef of the Year  Award. His pursuit of excellence is relentless. As Chef Duane likes to  put it: “You’re only as good as the last dish you put out.”

Find Chef Duane Keller here on Linkedin and on his website here.

This episode is sponsored by RestaurVital. Click Here https://bit.ly/RestVital to join with the coupon code 'vital'. The first month will only be $4.99

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