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Andrew Smith (Author of American Tuna: The Rise and Fall of an Improbable Food)

The Restaurant Guys
The Restaurant Guys
Mark and Francis discuss Francis's recent brunch outing in New York. Their guest is Andrew Smith, author of American Tuna: The Rise and Fall of an Improbable Food. They discuss the history of tuna in the US and how it went from being a trash ...
The Restaurant Guys
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