Mark and Francis discuss a recent slew of articles about cocktails from the New York Times food section, particularly an article about food and cocktail pairing. Their guest is Ann Tuennerman, founder of Tales of the Cocktail, a five day cocktail ...
The podcast The Restaurant Guys is embedded on this page from an open RSS feed. All files, descriptions, artwork and other metadata from the RSS-feed is the property of the podcast owner and not affiliated with or validated by Podplay.