#FBAIKitchen launches today in a collaboration with Bar Bank Juhu! Corum Hospitality and the FBAI bring to you innovative cuisines with chefs/home chefs showcasing their regional and International creations every month or two under the guidance of Chef Gaurav Gidwani. It gives an opportunity and a platform to run their own restaurant! Our first Chef, Jyoti Vishnani will showcase her take on Sindhi cuisine for a month until 13 March 2020. So cool! Go and try this! You will love it.

A fabulous talk with Riyaaz Amlani of Impresario Entertainment & Hospitality Private Limited as he talks about and gives his perspective on the Indian Nightlife, nightlife tourism, the hospitality industry, Mumbai 24/7 and the future thereof!

Listen to our weekly podcast episode - Name, Place, Animal, Thing on #TheBinge Podcast by the FBAI.

Bhisham Mansukhani talks with Stephen Martín, Global Brand Ambassador and Single Malt specialist Whyte & Macay after his MasterClass by VBev on all things Single Malt, the Dalmore, Jura Whisky and John Barr blended whisky as they enter the Indian market through V Bev India.

Industry people got together and discussed all things GIN. Trends*Insights*perspectives and more.. Below are Summations and excerpts from the hour long discussions.

Summations by attendees after Over a one and a half hour discussion at #TheStirring. Brilliant conversations on the Evolution of cocktails and wines in the dining space in India last night at #TheStirring brought to you by #fbaixgourmetpassport at Thirsty City 127. Well concocted cocktails, ThirstyBeers and delicious food made our conversations more immersive and meaningful! Unofficial Snapshots of the conversations and and the menu are attached. Diverse perspectives and insights by a mix of liquor and wine importers, Indian wine producers, media, event curators, consumers, restaurateurs, mixologists, sommeliers and consultants. Amazing ! Cheers ! to all who made it and were part of this! #cocktails #wine #wines #discussions #conversations #mumbai #india #forum #industryforum Gourmet Passport

DELICIOUS cocktails by @BARBENFIDDICH TOKYO DOES A #BARTAKEOVER AT @KOKOMUMBAI @WORLDCLASS @DIMILEZINSKA @VAULTBIENNALE

The US Consulate Mumbai brought down Chef Tiffany Derry to Mumbai, India for a week and we got a chance to talk to her about her experiences!

Chef Vicky Ratnani is a culinary force to reckon with in the Indian industry today and is constantly innovating, inventing, learning and inspiring. What a brilliant conversation on the Indian culinary industry, future trends, advice for Young chefs. His plans for the future and a lot more! Listen. Learn. Engage

Episode 1 will welcome you to the Binge by the FBAI, our first podcast and tell you what you can expect from us in the upcoming months. We will entertain and educate you on news, happenings, stories, interviews, viewpoints, trivia and more from the food, drink and hospitality industry in India. So stay tuned and listen on!