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by WNYC, New York Public Radio

Underreported: The Price of Quinoa's Success


Quinoa has become an incredibly popular food in recent years, with prices for the whole grain tripling in the last five years. On today’s Underreported, Time writer Jean Friedman-Rudovksy talks about how the exploding market for quinoa has also created problems, including land disputes in Bolivia and environmental issues.



by WNYC, New York Public Radio