3 September 2007 - With this Podcast, I focus on yet another spinach recall, this time Salmonella is the contaminant. Last year it was E. coli O157:H7. What's going on here? Suddenly, raw fruits and vegetables are one of the most likely food categories to be contaminated with pathogens? And why did produce producers ask to be regulated last year?
The podcast Water Environment - Lakes, Rivers, Oceans, Aquifers, Groundwater - Water (h2o) Environmental Issues: Conservation, Sustainability, Preservation, and Ecology is embedded on this page from an open RSS feed. All files, descriptions, artwork and other metadata from the RSS-feed is the property of the podcast owner and not affiliated with or validated by Podplay.