Four-time cookbook author Melissa Hemsley is in the What the Focaccia guest-seat this week as she talks all about her brand-new book Eat Green (out now), the importance of rest and why she’s finally ready to embrace her ‘chef’ title. 

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S1 Ep2: Tackling Eco-Anxiety with Melissa Hemsley

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This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwatering recipes to how we can all be more sustainable with our food choices, and they'll be joined by some very well known guests who'll be telling their own food stories. What The Focaccia Season 5 is sponsored by Stoneleigh Wines, their premium wines come all the way from Marlborough, New Zealand.  They are made from 100% sustainably sourced grapes and are vegan certified! 

Hosted on Acast. See acast.com/privacy for more information.

S1 Ep2: Tackling Eco-Anxiety with Melissa Hemsley

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