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Year of the Sandwich Podcast

(#005) Banh Mi and the Fusion of French Penetration Deep into 'Indo-Chinese' Cuisine (w/ Kyleman)

Year of the Sandwich Podcast
Year of the Sandwich Podcast

It starts with bread. A simple an innocent baguette - in the far East. Confused, it tries to mingle with the locals, and then...so inviting...the warmth of an open hearth, the smell of those exotic flavors, what is a lonely baguette to do?
well...
Shove that dough in raw, and watch it grow, and then pull it out and fill it to the top. Just be aware, there is an unique smell...

They call it Banh Mi. And it's ready for a night of pure food fusion.

Join me and guest Kyle as we discuss this amazing and uniquely smelling sandwich, windows down.

@yearofthe.sandwich


Year of the Sandwich Podcast
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