Back on Track is our weekly podcast where we find out how businesses have coped, how some have thrived, and how industries are adapting.
This week, it’s all about hospitality.
Bobby Kerr asked our panel of experts about the industry over the last 4 months, and what things look like going into the future.
He was joined by Head of the Hospitality sector in the Business Banking section of Bank of Ireland Gerardo Larios Rizo, Adrian Cummins , CEO of the Restaurant Association of Ireland, Liam Griffin, hotelier with the Griffin Group, and Pat Crotty, the owner of the Paris Texas bar in Kilkenny.
They told Bobby how the sector would get back on track.
Listen and subscribe to Back on Track on Apple Podcasts, Google Podcasts and Spotify.
Download, listen and subscribe on the Newstalk App.
You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.
This week, it’s all about hospitality.
Bobby Kerr asked our panel of experts about the industry over the last 4 months, and what things look like going into the future.
He was joined by Head of the Hospitality sector in the Business Banking section of Bank of Ireland Gerardo Larios Rizo, Adrian Cummins , CEO of the Restaurant Association of Ireland, Liam Griffin, hotelier with the Griffin Group, and Pat Crotty, the owner of the Paris Texas bar in Kilkenny.
They told Bobby how the sector would get back on track.
Listen and subscribe to Back on Track on Apple Podcasts, Google Podcasts and Spotify.
Download, listen and subscribe on the Newstalk App.
You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.
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