Facebook Pixel
Borderline Salty

Always Taste Your White Powder

Borderline Salty
Borderline Salty
On this episode, hosts Rick Martinez and Carla Lalli Music discuss deepening chocolatey flavor, finding balance with fish sauce, and handling wet burgers. 
Also, Chef Missy Robbins joins the show to discuss her Total Kitchen Nightmare involving a classic salt-sugar mix-up. 
This week’s recipe book:

Get your caffeine fix with Rick’s Iced Café de Olla recipe


Watch Carla make her Mocha Hazelnut Biscotti


Chef Tu David Phu’s Nước Chấm 

Chef Missy Robbins’ cookbook Pasta: The Spirit and Craft of Italy’s Greatest Food 

The latest Rad Fad/Bad Fad contender: ramen grilled cheese



As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). 
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com

To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy

Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Borderline Salty
Spelar inte