Forbrugernes evne til at lave klimavenlig mad skal styrkes. Sådan lyder første anbefaling til en grønnere madkultur i Danmark fra Madtanken. I dette afsnit fortæller medlemmerne Trine Hahnemann og Gorm Wisweh, hvorfor tænketanken peger på netop denne anbefaling.

1. Vi skal lære at lave klimavenlig mad

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Klimaet kalder på nye madvaner. Men hvordan vender vi den danske madkultur i en mere klimavenlig retning? Det er tænketanken Madtanken kommet med seks anbefalinger til, som denne podcastserie dykker ned i. 

Vært: Judith Kyst

1. Vi skal lære at lave klimavenlig mad

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