Dr Greg Casey joins me this week to discuss the history of lager yeast, and its evolution in brewing. You can find show notes and additional episodes on my blog here

Ron Pattinson joins me to discuss the history of Stouts in the British isles including London Stout, Irish Stout and other variants. You can find show notes and additional episodes on my blog here.

Scott Janish from Sapwood Cellars and Simon Carlsen from CHR Hansen join me this week to discuss using innovative yeasts to create low alcohol and non-alcoholic beers. You can view show notes and additional episodes on my blog here.

Michael Tonsmeire from Sapwood Cellars joins us this week to discuss some of his recent innovative lager recipes. You can find show notes and additional episodes on my blog here.

This week Chris Graham and Vito Delucchi from MoreBeer join me to discuss how to free the thiols in your hops to create fruity IPAs and New England IPAs. You can find show notes and additional episodes on my blog here.

Dr Charlie Bamforth joins me this week to discuss health, wellness benefits and risks with beer. You can find show notes and additional episodes on my blog here.

Mitch Steele joins me this week to discuss Craft Beer supply chain issues, non-alcoholic beer, new yeast strains and more. You can find show notes and additional episodes on my blog here.

Randy Mosher joins me this week to discuss the wide variety of processes and flavors developed while kilning and roasting malt. This includes the Maillard reaction, carmelization and Pyrolisis. You can find show notes and additional episodes on my blog here.

John Blichmann joins me this week to discuss professional brewing equipment and many of the equipment options a new Craft brewer faces when setting up a brewery. You can find show notes and additional episodes on my blog here.

Colin Kaminski joins me this week to discuss his experiences with professional brewing process control and how it applies to the home brewer. You can find show notes and additional episodes on my blog

Matthias Trum, Brewmaster at Shlenkerla brewery in Bamberg, Germany joins me this week to discuss smoked beer history, styles and brewing Rauchbier. You can find show notes and additional episodes on my blog here.

Dr Axel Goehler, the CEO of Bestmalz joins me this week to discuss malts and Craft brewing. You can find show notes and additional episodes on my blog at https://beersmith.com/blog

Gordon Strong joins me this week to discuss the 2021 BJCP Beer Style Guide as well as judging beer. You can find show notes and additional episodes on my blog here.

Dr Keith Villa joins me this week to discuss his long career with Blue Moon and his new business brewing non-alcoholic beer. You can find show notes and additional episodes on my blog here.

John Palmer joins me to discuss his upcoming book as well as hold a general beer brewing question and answer session. You can find show notes and additional episodes on my blog at https://beersmith.com/blog

This week Michael Fairbrother joins me from Moonlight Meadery to talk about Cider which has become his top selling beverage. You can find show notes and additional episodes on my blog here.

Ken Schramm joins me from Schramm’s Meadery to discuss growing fruit for use in his big fruit meads. You can find show notes and additional episodes on my blog here

James Spencer from Basic Brewing Radio joins me to discuss 17 years of beer podcasting as well as some of his recent brewing experiments. You can find show notes and additional episodes on my blog here.

Scott Mast from Hang’em High Hops and Chris Vogel from Great Lakes hops join me this week to discuss growing and producing hops in Michigan. You can find show notes and additional episodes on my blog here.

Stan Hieronymus joins me this week to discuss new hop varieties, hop products including Cryo hops, and further discussion on thiols, thiol-freeing yeast and hop survivability for IPAs. You can find show notes and additional episodes on my blog here.