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Food with Mark Bittman

GLWD's Andre Daquigan: Food is Love, Always

Food with Mark Bittman
Food with Mark Bittman

God's Love We Deliver executive chef Andre Daquigan talks to Mark and Kate about what the holidays are like at an organization that routinely prepares and delivers 13,000 meals a day; why he loves his job so much, and what makes others so passionate about the organization; and how God's Love has changed since it was founded in 1985, during the height of the AIDS crisis. 


View this episode's recipe and show notes here: https://bittmanproject.com/recipe/smoky-braised-winter-squash-soup/


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Food with Mark Bittman
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