Listen to our BRAND NEW 4 part entertaining series, Happy to Host, where we’ll be asking our favourite food creators how they entertain from cosy gatherings to feeding a crowd! - first episode released on Friday 8th December. Learn more about your ad choices. Visit podcastchoices.com/adchoices

NIK SHARMA shares his top 3 cooking tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week author, cook and photographer Nik Sharma talks about making humble veg the star of the plate and how he uses a science-based approach to getting maximum flavour when cooking Learn more about your ad choices. Visit podcastchoices.com/adchoices

MORGAN McGLYNN-CARR shares her top 3 cheese and wine tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Janine catches up with author and cheesemonger Morgan McGlynn-Carr to learn some easy tips and tricks for perfect cheese and wine pairings Learn more about your ad choices. Visit podcastchoices.com/adchoices

HANNAH GUINNESS shares her top 3 wine tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode olive’s drinks writer Hannah Guinness chats about some of the things winemakers are doing to make their practice and product more sustainable and what we can look out for when buying. Learn more about your ad choices. Visit podcastchoices.com/adchoices

ANNA GLOVER shares her top 3 roast tips, hack and shortcuts  Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Janine chats to olive’s Senior Food Editor Anna about the iconic British Sunday Lunch sharing tips and tricks to creating all of the elements for a perfect roast dinner. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode we hear from Asma Khan - chef, author and owner of Darjeeling Express, a restaurant she runs with a team of self-taught South Asian women chefs. She talks about why lifting up and helping others is her idea of success and demanding a seat at the table for women so is important to her. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode author of the Modern Preserver’s Kitchen, Kylee Newton tells us all about the art of pickling and preserving and why it’s a skill we can all easily master. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode author and blogger Richard Makin aka School Night Vegan talks about veganising some of his favourite takeaway foods including tofish, burgers and fried chicken and shares tips and tricks to getting them just right. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode Executive chef of Sucre restaurant and Buenos Aires native Fernando Trocca talks us through 10 things you need to know about Argentinian food and cooking including the influence of Italian immigration on Argentine culture, why cooking over fire (asado) is so important and why you'll never find coriander in an authentic chimichurri Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode Cook and author Maunika Gowardhan talks us through 10 things you need to know about the Indian tradition of Thali including different cooking techniques, regional variations and the magic of dal. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode instagram sensation and olive magazine restaurant critic Kar-Shing (KS) Tong shares 10 things you need to know about being a top food influencer including finding your social media 'voice', building an audience and exactly how much work goes into maintaining an account with over 139 thousand followers! Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode food writer and author Irina Georgescu takes us through 10 things you need to know about Romanian food and cooking as she shares stories and recipes from her homeland. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode chef and restaurateur Imad Alarnab talks about his journey from war-torn Syria through 30 countries to build his business again from scratch, why family is at the heart of everything he does and how being able to help others through his work is how he measures success. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Rui da Silva, author of new book A Quick Ting on Plantain, shares 10 things you need to know about the history, traditions and recipes behind this fascinating fruit. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode author of the Garden Apothecary, Christine Iverson, tells us how easy it is to make your own natural remedies at home using garden, foraged and storecupboard ingredients Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode author and food writer Eleanor Ford shares 10 things you need to know about the ancient spice trails including how spices were used as currency, medicine and in worship and the formation of the routes led to them being adopted into cuisines all over the world. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices