In this episode, registered dietician and nutritionist Jess Schroeder discusses:
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Weight loss and weight gain
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Constipation
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Increased sugar cravings
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Gastric emptying
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The “right” diet for Parkinson’s
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Troubles with chewing and swallowing
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Timing of food intake
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Types of food for exercise
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Food and its relationship to sleep
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Eating well in assisted living and/or skilled nursing facilities
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Creating an eating schedule and routine
and more! We hope you enjoy it!
For mentioned links, related resources, the video recording, and more visit: http://davisphinneyfoundation.org/podcast-nutrition-and-parkinsons-with-jessica-schroeder
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