Part 3 in the "Wines of Italy" series, Brian Demay and sommelier Steve Tartaglia tackle the history of Central Italian wines, including the legend of #Chianti's Black Rooster, and the rise of #SuperTuscan wines. They also taste the Montenidoli Vernaccia, a delicious Mocali Rosso Di Montalcino, and the Cirelli La Collina Biologica Montepulciano d'Abruzzo.
The podcast Wine Stories is embedded on this page from an open RSS feed. All files, descriptions, artwork and other metadata from the RSS-feed is the property of the podcast owner and not affiliated with or validated by Podplay.