Bryan and Chris get adventurous and try out Framboise Lambic, a Belgian beer that is fermented using raspberries!

We try out Old Rasputin's Imperial Stout, from North Coast Brewing Co. in Fort Bragg, California. Find out what Bryan think of this 9% ABV beer, and how it pairs with your common house hold snacks!

Bryan and Chris kick of a batch of Beer is Tasty reviews with a summer treat, Sierra Nevada Summerfest, a pilsner-style lager. Find out if this makes a great warm weather thirst quencher, or if it makes small children cry tears of fear!

We Review Redhook's ESB and take you behind the tanks at Diamond Knot brewery and get you the details in their new beer, Whip Ale with rockstar ties!

Take a first class tour of the first annual 2010 Washington Brewers Festival. It's a tour done with only the class, style, and attention to detail you've come to know and love from the Beer is Tasty crew!

Bryan and Chris try out a few cans Tecate in the last episode of the Mexican themed beers batch of shows. Watch as the fun kicks off too an all new level in preparation getting back on-location and getting serious about beer.

Bryan and Chris try out Pacifico, a well established mexican brew. The guys pair it with some dip cheese and report back to you!

Bryan and Chris kick off a mexican themes batch of episodes with Dos Equis Amber ale!

Bryan and Chris kick back Sam Adam's Cherry Wheat and pair it with a cheese snack! THEN - We go back on-location and have a few brews with Steve from Dick's Brewing!

Bryan and Chris review Michelob Ultra Lime Cactus and pair it with a popular snack! Then they jump down to Diamond Knot here in Puget Washington to pair some brews with Diamond Knot's Brew Master - Pat!

Bryan and Chris try a Red Strip and pair it with a KFC Double Down meat thing! THEN - It's our first Beer is Tasty on location! We visit the home of Diamond Knot brewery!

Bryan and Chris try the old smooth classic, Old Speckled Hen! This week they pair the brew with a classic favorite of snackers everywhere!

Bryan and Chris try Grolsch's Premium Lager, and pair this beer with their strangest "food" yet! Watch and find out how two guys, who them some beer, rate this well established classic lager!

Bryan and Chris try out this American classic, and a viewer favorite Yuengling's Lager. Yuengling is considered to be America's oldest brewery, so how does this American icon rate with Bryan and Chris? Watch this week's episode to find out!

Bryan and Chris try out this Winter Warmer for Diamond Knott Brewery in this very Christmas edition of Beer is Tasty! They pair this week's beer with a key part of a traditional Christmas breakfast, pancakes from a can!

Bryan and Chris try " the chosen beer" from Shmaltz brewing company! Celebrating their 13th year Shmaltz has kicked up their He'Brew beer with 13 types of malts and 13 types of hops.

Bryan and Chris try out Wells Banana Bread Beer and pair it with their meal that taste like Thanksgiving, but is not actually Thanksgiving! Can the guys handle the raw banana flavor?

Bryan and Chris try out a fan favorite from Scotland, New Castle Brown Ale. To keep with the theme for November, they pair the beer with something that tastes like Thanksgiving, but is not actually Thanksgiving.

Bryan and Chris try out SkullSplitter, a Scotch Ale from Orkney Brewery in Scotland. Bryan learns the hard way that Chris maintains his man bush, and they kick off a new food pairing series: Food that taste like Thanksgiving, but is not actually Thanksgiving food!

Chris & Jeremy crack open Anheuser Busch's latest specialty beer, BL Golden Wheat. This week they show you how to make "Beer Steaks" by cooking the steak in a crackpot filled with beer (among other tasty things)!