In Julia's world, one golden rule holds true: Paris is always a good idea. In Episode 3 of Dishing On Julia, host Kerry Diamond takes a deep dive into Episode 3 of Julia with executive producer Erwin Stoff and director Scott Ellis. They share what made Julia herself so special and the particular challenges and delights of creating this episode on location. In the second half, author and food writer, Klancy Miller stops by to share her love for Paris and how Julia influenced her approach to life and food.
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S2 Ep. 3 - “Pressed Duck" with Erwin Stoff, Scott Ellis and Klancy Miller

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Dishing On Julia is the official companion podcast for the Max Original series Julia, inspired by the life of Julia Child. Join host Kerry Diamond of Radio Cherry Bombe each week as she talks to the creatives and crew behind Julia as well as the culinary superstars and thought leaders who share their perspective on, and personal connection to, the OG food celebrity. Learn how Julia’s talent, determination, and joie de vivre changed cuisine and culture at a pivotal time in American history. 
Episodes of Dishing On Julia are available on Thursdays when new episodes of Julia stream on Max, starting November 16th. Dishing On Julia is produced by Max and The Cherry Bombe Podcast Network. 

S2 Ep. 3 - “Pressed Duck" with Erwin Stoff, Scott Ellis and Klancy Miller

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