Lezzet avcısı Coşkun Aral, bu haftaki programında 1800'lerden bugüne kadar uzanan dönerin tarihini ele alırken döner etiyle yapılabilecek ve dönerin yanında yenilebilecek lezzetleri anlatıyor...

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Coşkun Aral, Lezzet Avcısı programında sizleri her hafta, sıradışı lezzetlerle hatta çok da alışık olmadığımız tatlarla buluşturmak üzere, lezzet avında olacak.

Dönerin tarihçesi

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