Road Trips, Segregation, and Whole Hog BBQ w/ Daniel Vaughn
Daniel Vaughn, the barbecue editor for the Texas Monthly, shares the untold history of black-owned barbecue joints in Texas and talks about his latest cookbook, Whole Hog BBQ: The Gospel Carolina of Barbecue with Recipes from Skylight Inn and Sam Jones BBQ. You can catch up with Daniel on Instagram and Twitter, where he posts under the handle @BBQSnob.
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