Hvordan gør vi klimavenlig mad stærkt vanedannende?
Vane-ekspert Wendy Wood og forfatter til bogen “Good habits, bad habits”, mener, at der bogstaveligt talt skal flyttes rundt på menukortet, så folk bliver 'nudged' til at vælge de grønne retter. Vaner virker dog kun, hvis det er både fornøjeligt og belønner os.
Shownotes:
"Good habits, bad habits" af Wendy Wood https://www.saxo.com/dk/good-habits-bad-habits-the-science-of-making-positive-changes-that-stick_hardback_9781250159076
Shownotes:
"Good habits, bad habits" af Wendy Wood https://www.saxo.com/dk/good-habits-bad-habits-the-science-of-making-positive-changes-that-stick_hardback_9781250159076
The podcast Tech me higher is embedded on this page from an open RSS feed. All files, descriptions, artwork and other metadata from the RSS-feed is the property of the podcast owner and not affiliated with or validated by Podplay.