Mortadella: a rags to riches story
Description
How did this once-maligned deli meat – gifted to us by Italian migrants – end up on t-shirts, caps, and the menus of Australia’s top fine diners?
LINKS: https://www.broadsheet.com.au/
REPORTER: Tomas Telegramma
PRODUCER: Karla Arnall
HOST: Katya Wachtel
EP: Ellen Fraser
HOST: Katya Wachtel
GUESTS:
Tony Telegramma
Tina Anastasi
Tony Rapone – Marketing and Merchandise Manager at Bertocchi
Eddie Toppi – Master Butcher at Bertocchi
Troy Wheeler – Co-owner of Meatsmith
Luke Powell – Owner of LP's Quality Meats
Jacqui Challinor – Executive Chef at Nomad
SPECIAL THANKS: Carmela and Luigi Telegramma. Fact checking assistance from Guilia Archer.
See omnystudio.com/listener for privacy information.
LINKS: https://www.broadsheet.com.au/
REPORTER: Tomas Telegramma
PRODUCER: Karla Arnall
HOST: Katya Wachtel
EP: Ellen Fraser
HOST: Katya Wachtel
GUESTS:
Tony Telegramma
Tina Anastasi
Tony Rapone – Marketing and Merchandise Manager at Bertocchi
Eddie Toppi – Master Butcher at Bertocchi
Troy Wheeler – Co-owner of Meatsmith
Luke Powell – Owner of LP's Quality Meats
Jacqui Challinor – Executive Chef at Nomad
SPECIAL THANKS: Carmela and Luigi Telegramma. Fact checking assistance from Guilia Archer.
See omnystudio.com/listener for privacy information.
Details
Episode
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