I'm back in my kitchen, toute seule and in English, making one of my top 5 pasta dishes.
To be completely honest I didn’t expect to still be cooking dinner for one, but here we are 3 seasons later. In this episode, I will talk about how I’ve tried to keep my optimism and guard my “softness” while simply trying to be a good person in this sometimes cold, harsh, sad, digital world we live in.
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