Anchovy flatbreads and Chinese Chardonnay with Hannah Cawley
It's the first guest of the season: the girls welcome fashion designer and megababe Hannah Cawley, founder of Cawley Studio. They slice up an anchovy flatbread, washed down with the N28 Chardonnay from Xige Estate. The conversation ranges from Prince Harry word vomit, why we hate Buccal fat removal to why you should always order chips with a roast.
Recorded and mixed by Jacob Oak Welsh
Cover image taken by Marcus Brown
Music is Horrible by Mela
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