Lamb youvetsi, Bloody Marys and being pregnant with Ana da Costa
The girls have to restock their drinks trolley as they're joined by the talented (and incredibly pregnant) chef Ana da Costa. On the menu: a lamb youvetsi made using wine from Outpour and Mother Root Mother Marys. The post-heatwave monsoon has subsided (for now) and the girls talk big gammon energy, big age gaps and being pregnant with our guest, chef Ana da Costa.
Recorded and mixed by Jacob Oak Welsh
Cover image taken by Marcus Brown
Music is Horrible by Mela
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