We're back, baby! Comté and prawn gratin, New Zealand fizz and The Traitors
They're back, baby! Welcome to the second season of I'll Have What She's Having. Since the end of the last series we've had several prime ministers, Sophie is engaged and Hannah has made a series of poor food choices. On the menu: a hearty comté and green chilli prawn bake paired with Cloudy Bay's Pelorus NV. Topics discussed include the best meals of 2022, Christmas food, and the television phenomenon that is The Traitors.
Recorded and mixed by Jacob Oak Welsh
Cover image taken by Marcus Brown
Music is Horrible by Mela
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