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Japanese Food

Episode 9: Randy Channell Soei

Japanese Food
Japanese Food

We're back! In this episode, we had the privilege of sitting down for a fascinating conversation with our Kyoto neighbor, Randy Channell Soei.

Randy Channell Soei, a Canadian tea master of the Urasenke tradition is an author and long term resident of Kyoto. He has a deep passion for his art, chanoyu (the way of tea), and is one of the few foreigners licensed to teach this traditional Japanese culture. Soei sensei operates ran Hotei, a cafe in Kyoto's Sanjo shopping arcade, set in a beautifully renovated machiya. Here he has regular tea lessons as well as hosts tea ceremony experiences for people visiting Kyoto.

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