Onko oluissa huonoja vuosikertoja? Onko vesi viinin ja oluen tärkein raaka-aine? Tilaavatko ainoastaan naiset viiniä ravintolassa? Viinin ja oluen eroista, niiden mauista ja roolista ravintolassa keskustelemassa ravintoloitsija, sommellier Samuil Angelov ravintola Murusta sekä ravintolapäällikkö Julia Valtavaara Ølhus Københavnista. Samalla nautitaan hedelmäoluita välipalapatukoiden kera. Oluet: Teerenpeli Grepa pale ale, Brevski Mangohallonfever APA ja Synthesis Meggyes kirsikkaolut. [&hellip;]

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Ovatko juustot parempia viinien vai oluiden kanssa?

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