Happy All the Time: Eating, Love and Open Water
From Azumah Nelson's tender debut, Open Water, to a series of essays about life in the kitchen, this week we're talking about the two best things in life: food and love. And Orlando Bloom. As well as some delicious books and a questionable cocktail, Elle has a confusing crush on an older lovable rogue and Camilla has ants in her pants. We discuss the relative merits of various approaches to love, the vital difference between canapés and hors d'oeuvres and the best worst clubs in Soho. What more could you possibly want?
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