SCS 057 | Thanksgiving Tips & Industry Talk with Sous Chef Sean Munshaw
I welcome sous chef Sean Munshaw to discuss Thanksgiving tips, the launch of our fine dining concept "Pips Pass," and industry talk in general. Sean has been working with me for a little over a year and a half, and has been an integral player in our culinary program's growth.
Links for Sean
Connect with the Show
- Listener Voicemail Line - 775-204-8389, or you can leave a digital voice mail here.
- Contact Chef Jacob - jacob@stellaculinary.com
- Join the Forum - https://StellaCulinary.com/forum
- Join the Facebook Page - https://facebook.com/groups/stellaculinary
The podcast Stella Culinary School is embedded on this page from an open RSS feed. All files, descriptions, artwork and other metadata from the RSS-feed is the property of the podcast owner and not affiliated with or validated by Podplay.