Food from Finland! There is a reason the Finns are the “Happiest Country in the World.”

Join us as we discover about Finnish food, the reasons it is considered one of the purest & healthiest food in the world, highly traceable & safe and with the best reserves of groundwater in the world (UNESCO)

Titta Uoti-Vaisanen, Superyacht Foodie by TUVYC co-hosts as we talk with the producers from a range of unique Finnish products, from understanding the sustainable farming and nutrition of reindeer meat and the world’s northernmost water resources, and in part 2 to award winning artisanal chocolate, spirits, beers and more!

Our guests will be:

- Annaleena Soult from Business Finland
- Veikko Ojakka CEO, from Veljekset Rönkä Oy to discuss the nutrition, tradition and sustainability of reindeer farming,
- Tomi Aalto, HILE Water, the cleanest waters in the world from the heart of magical Lapland, what makes it so, and how it is the official water of Santa Claus!
-Jenny Bjorklund, Tjudö Vingård distilled on the famous Smakbyn premises, with Apelbrand & Appleaud, delicious handmade liquors using local, natural ingredients with no additives.

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