Bacon, Wrapped in Bacon, With Bacon

This week we tell you how to use the summer to teach your kids some cooking skills. We also tell you about the joys of grilled, bacon-wrapped appetizers and the 2-star review of San Antonio’s newest French restaurant, Bistr09. We taste test some chicken and waffles cereal (yes, you heard that right) and we tell you about the dismal experience Mike had at Luther’s Cafe. We’ll also tell you about the tomato sauce you will crave for the rest of your life, how to update and chef-up your pasta salad game and we get all ranty about how everything — EVERYTHING — has bacon now.