Grrr. Meat. Grrr. Food trucks.
Today we talk about how to bring the fragrant taste of lavender into your cooking and Chuck talks some tomahawks steaks. Then we talk about the 1 ½-star review of Savor in the Pearl and the sad state of affairs at San Antonio Burger Co. We taste test some wee protein bites, tell you about the beignets we’re obsessed with, tell you step-by-step how to make a peach margarita and we get all ranty about food trucks that don’t let you know where you can find them.
