Answering the questions!

If you're looking for an ultra-quick coffee fix that doesn't compromise on flavor, this tutorial is your golden ticket. We've perfected the art of brewing with an Aeropress in record time, and we're sharing all our secrets. From the grind size to the water temperature and the ingenious technique, we've got you covered. In just a matter of minutes, you'll have a cup of coffee that's bold, rich, and ready to kick-start your day. Whether you're a coffee enthusiast with a tight schedule or simply intrigued by the idea of quick, delicious coffee, this video is your gateway to the fastest Aeropress experience. We're here to prove that you don't need to sacrifice quality for speed. Stay tuned for the full video and learn how to brew like a pro in no time. Don't forget to subscribe for more coffee adventures, brewing tips, and flavor explorations. Your coffee journey just got faster and more satisfying!Feel free to share your thoughts and ideas on the content we approach every week. If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community: https://www.patreon.com/memlicoffee Check our latest coffee offerings here: https://www.memlicoffee.com/shop To subscribe to our coffees, visit: https://www.memlicoffee.com/subscription Want to work with us? Check out our wholesale page: https://www.memlicoffee.com/wholesale Join one of our in-person tasting and brewing workshop: https://www.memlicoffee.com/workshop ____________________________________________________ Follow us & contact us on our other platforms below: Instagram: https://www.instagram.com/memlicoffee Website: https://www.memlicoffee.com/ Podcast: https://www.memlicoffee.com/memli-cof... Email: mehmet.sogan@memlicoffee.com

In this episode, we're back outside and how surfing and coffee have so many parallels. Join us as we uncover valuable lessons learned from surf and how they can transform your coffee journey.

Join me on Thursday in this new series where I brew my daily cup of coffee after lunch and take you into my experiments at home.

Welcome to Memli Coffee Lab's brewing guide for the April Brewer! In this podcast, we'll walk you through our approach to brewing with this fantastic coffee maker, using our tried-and-true recipe for a delicious cup of coffee. Coffee: We'll be using 15 grams of our washed Guatemala light roast Water: 225 milliliters of water at precisely 92 degrees Celsius (198 degrees Fahrenheit). Brewing Technique: We'll perform the pour-over in 3 equal pours of 75 milliliters each. Grind size: - Ditting Lab Sweet: 9 - Commandante: 27-28 - Baratza: 20-22 - 1zpresso: 18-20 Why Memli's Recipe Works: Our brewing method for the April Brewer is all about precision and extracting the best flavors from your coffee beans. With a thoughtful combination of coffee-to-water ratio and temperature (1:15), we aim to bring out the unique characteristics of each coffee variety, especially with the Guatemalan flavor profile. Join us in this step-by-step tutorial as we guide you through the process, from preparing your beans to mastering the pouring technique. Whether you're a seasoned coffee enthusiast or just starting your journey into the world of specialty coffee, this guide will help you brew a remarkable cup with the April Brewer. If you're ready to elevate your coffee game, hit that play button, and let's get started! Don't forget to like, subscribe, and hit the notification bell to stay updated with our latest coffee brewing tips, reviews, and more. Happy brewing! Feel free to share your thoughts and ideas on the content we approach every week. If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community: https://www.patreon.com/memlicoffee Check our latest coffee offerings here: https://www.memlicoffee.com/shop To subscribe to our coffees, visit: https://www.memlicoffee.com/subscription Want to work with us? Check out our wholesale page: https://www.memlicoffee.com/wholesale Join one of our in-person tasting and brewing workshop: https://www.memlicoffee.com/workshop ____________________________________________________ Follow us & contact us on our other platforms below: Instagram: https://www.instagram.com/memlicoffee Website: https://www.memlicoffee.com/ Podcast: https://www.memlicoffee.com/memli-cof... Email: mehmet.sogan@memlicoffee.com

In this episode, we're back in the kitchen and how the world of chocolate and coffee has so many parallels. Join us as we uncover valuable lessons learned from cocoa and how they can transform your coffee journey.

Join me on Thursday in this new series where I brew my daily cup of coffee after lunch and take you into my experiments at home.

In this episode, we're back in the kitchen and how the world of cooking and coffee have so much parallels the world of coffee. Join us as we uncover valuable lessons learned from working out and how they can transform your coffee journey.

In this episode, we're entering the terrible doors of the Gym and its surprising parallels with the world of coffee. Join us as we uncover valuable lessons learned from working out and how they can transform your coffee journey.

Join me on Thursday in this new series where I brew my daily cup of coffee after lunch and take you into my experiments at home.

Join me on Thursday in this new series where I brew my daily cup of coffee after lunch and take you into my experiments at home.

In this episode, we're exploring the fascinating world of baking and its surprising parallels with the realm of coffee. Join us as we uncover valuable lessons learned from the world of pastries and how they can transform your coffee journey. From the humble beginnings of failure to the sweet symphony of ratios and temperatures, I will draw intriguing connections between these two diverse yet interconnected fields. Discover the uncanny resemblances in measuring, ratios, temperature management, and even the sheer perseverance that transcends baking and coffee alike. With anecdotes, relatable stories, and practical takeaways, this episode delves into the heart of what it means to excel in both baking and brewing. Whether you're a novice looking to elevate your skills or an experienced enthusiast seeking fresh insights, this episode promises to resonate. So, grab your favorite cup of coffee, settle in, and prepare to uncover the shared wisdom between baking and brewing. Tune in now and embrace the crossroads of these two delicious passions. Connect with us and share your own baking and coffee experiences. We'd love to hear from you!

Welcome to our channel, where we explore the world of specialty coffee! In our latest video, we're thrilled to take you on a journey into the fascinating process of brewing Ethiope Red Honey processed coffee. Harvested by a dedicated team of skilled women from the valley of Azuay, Ecuador, this exceptional coffee undergoes a meticulous journey from selection to pulping. Join us as we delve into the captivating red honey process, which unveils the vibrant flavors and aromas hidden within these coffee beans. Through careful sun-drying for 2-3 days, followed by meticulous drying on specially designed African beds in a ventilated drying room, the coffee beans undergo a transformation like no other. The result is a harmonious flavor profile, carefully cultivated to showcase the distinct qualities of Pillcocaja's Coffee. Whether you're a coffee enthusiast, a lover of specialty brews, or simply curious about the intricate world of coffee processing, this video is a must-watch. Ratio | 60g/L Dose | 12g Water | 200mL at 92C Pours | 4x50mL Total Brew Time | 2’30 min Feel free to share your thoughts and ideas on the content we approach every week. If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community: https://www.patreon.com/memlicoffee Check our latest coffee offerings here: https://www.memlicoffee.com/shop To subscribe to our coffees, visit: https://www.memlicoffee.com/subscription Want to work with us? Check out our wholesale page: https://www.memlicoffee.com/wholesale Join one of our in-person tasting and brewing workshop: https://www.memlicoffee.com/workshop ____________________________________________________ Follow us & contact us on our other platforms below: Instagram: https://www.instagram.com/memlicoffee Website: https://www.memlicoffee.com/ Podcast: https://www.memlicoffee.com/memli-cof... Email: mehmet.sogan@memlicoffee.com

Welcome to our channel where we explore the world of coffee brewing with a touch of innovation and expertise! In this video, we dive deep into perfecting the Hario Switch recipe by coupling it with the chill extraction method of the Paragon. Join us as we experiment with this innovative approach, sharing our tips, tricks, and expert techniques to help you achieve the ultimate coffee experience. Discover how the Hario Switch and Paragon combination can revolutionize your brew and unlock unparalleled flavors. Get ready to elevate your coffee game with our in-depth guide! Hario Switch Chilled Extraction Recipe: Coffee - ECUADOR - PILLCOCAJA NATURAL https://www.memlicoffee.com/product-page/ecuador-pillcocaja Dose - 15 Grams Grind size - Medium (27/28 Clix on commandante) Water - 230mL at 94C 00:00 - Pour 60mL (Hario Switch mode Drip / Paragon ON) and use WDT to saturate all grounds 00:40 - Pour 40mL (Hario Switch mode Drip / Paragon OFF) 01:05 - Close Hario Switch Valve (Hario Switch mode immersion / Paragon OFF) 01:10 - Pour 130mL in 10 seconds (Hario Switch mode immersion / Paragon OFF) 02:00 - Open the valve (Hario Switch mode Drip / Paragon OFF) 03:00 - Enjoy Feel free to share your thoughts and ideas on the content we approach every week. If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community: https://www.patreon.com/memlicoffee Check our latest coffee offerings here: https://www.memlicoffee.com/shop To subscribe to our coffees, visit: https://www.memlicoffee.com/subscription Want to work with us? Check out our wholesale page: https://www.memlicoffee.com/wholesale Join one of our in-person tasting and brewing workshop: https://www.memlicoffee.com/workshop ____________________________________________________ Follow us & contact us on our other platforms below: Instagram: https://www.instagram.com/memlicoffee Website: https://www.memlicoffee.com/ Podcast: https://www.memlicoffee.com/memli-cof... Email: mehmet.sogan@memlicoffee.com

Join us on a remarkable coffee-tasting journey with our exclusive Pillcocaja Coffee Tasting Set. Limited to just 20 boxes, this collection showcases the finest nano-lots from Ecuador, a truly unique coffee origin celebrated for its exceptional geography, biodiversity, and rich cultural heritage. Indulge in the sensory experience as we explore four extraordinary coffees meticulously picked, sourced, processed, and roasted to perfection by Pillcocaja. Discover the captivating flavor profiles of each nano-lot: Lot 6 | Typica Washed: Immerse yourself in notes of herbal tea, melon, meringue, and macadamia. Lot 5 | Typica Natural: Experience the vibrant flavors of raspberry, pomegranate, plum, and chocolate truffle. Lot 12 | Ethiope Red Honey: Delight in the delicate combination of white grape, champagne, florals, and muscovado sugar. Lot 14 | Sustainable Lot Natural: Indulge in the sweetness of sugarcane, tropical fruits, floral tones, and praline. Don't miss out on this extraordinary opportunity to savor the best of Pillcocaja's Ecuadorian coffees. Each box is a limited treasure, handcrafted to deliver an unforgettable coffee experience. Order yours today and embark on a journey of taste and discovery. https://www.memlicoffee.com/product-page/pillcocaja-tasting-set If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community: https://www.patreon.com/memlicoffee Check our latest coffee offerings here: https://www.memlicoffee.com/shop To subscribe to our coffees, visit: https://www.memlicoffee.com/subscription Want to work with us? Check out our wholesale page: https://www.memlicoffee.com/wholesale Join one of our in-person tasting and brewing workshop: https://www.memlicoffee.com/workshop ____________________________________________________ Follow us & contact us on our other platforms below: Instagram: https://www.instagram.com/memlicoffee Website: https://www.memlicoffee.com/ Podcast: https://www.memlicoffee.com/memli-cof... Email: mehmet.sogan@memlicoffee.com

Have you ever struggled to explain your passion for specialty coffee? Was it challenging to communicate Specialty coffee to other non-coffee friends or colleagues? Then this podcast is for you! Discover how to effectively share your love for specialty coffee by using authentic actions rather than tricks or gimmicks. Learn the power of metaphors and comparisons, connecting the world of specialty coffee with your non-coffee friend's favorite food, sports, technology, or hobbies. Find out how to emphasize the premium, high-quality, and skilled aspects of specialty coffee, resonating with their existing interests. Join us on this journey of excellence in hospitality, as we bridge the gap between specialty coffee and non-coffee enthusiasts. Whether you're a seasoned coffee connoisseur or just starting to explore the world of specialty coffee, this podcast episode will provide valuable insights and practical tips for effectively communicating your passion. Tune in to the Specialty Coffee Conversations podcast and get ready to elevate your coffee conversations and inspire others to appreciate the wonders of specialty coffee.

Welcome to the thrilling world of the Flat Bottom Showdown! In this latest video, we bring you an epic clash between three legendary contenders: Origami, Orea, and April Brewer. Brace yourself as we put these extraordinary creations head to head and determine the ultimate champion! Witness the clash of creativity and engineering prowess as we dissect their features, strengths, and weaknesses. In this video, we explore every aspect of the Flat Bottom Showdown, from the meticulous design process to the impressive functionality of each contender. Join us on this thrilling adventure by hitting that play button and immersing yourself in the mesmerizing world of the Flat Bottom Showdown. Don't forget to like, subscribe, and share this video to spread the excitement with fellow enthusiasts! If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community: https://www.patreon.com/memlicoffee Check our latest coffee offerings here: https://www.memlicoffee.com/shop To subscribe to our coffees, visit: https://www.memlicoffee.com/subscription Want to work with us? Check out our wholesale page: https://www.memlicoffee.com/wholesale Join one of our in-person tasting and brewing workshop: https://www.memlicoffee.com/workshop ____________________________________________________ Follow us & contact us on our other platforms below: Instagram: https://www.instagram.com/memlicoffee Website: https://www.memlicoffee.com/ Podcast: https://www.memlicoffee.com/memli-cof... Email: mehmet.sogan@memlicoffee.com

In this podcast, we compare three popular flat-bottom filters to help you choose the perfect filter for the perfect cup of coffee every time. Join us as we put the Kalita Wave, April Filters, and Sibarist Fast to the test and see which one comes out on top. We'll go over the features, pros, and cons of each filter to help you make an informed decision. So if you're a coffee lover who's always on the lookout for the best gear, this video is for you!

In this episode, we dive into the fascinating world of terroir and how it affects the coffee we drink. We review the book "Terroir," which explores the impact of environmental factors such as soil, climate, and elevation on coffee plants and the resulting flavor of the coffee. From interviews with scientists, agronomists, and green buyers, we learn about the intricate relationship between the plant's genotype and the terroir it grows in, and the steps that can be taken to support a sustainable coffee crop. Join us as we explore the complex and exciting world of coffee terroir.

we put two popular cone shaped paper filters that you may have encountered in shops or competition to the test to see which one comes out on top: the Cafec Abaca vs. the Sibarist Fast. We brewed two cups of coffee using the same beans and brewing parameters, and compared the taste, aroma, texture and overall quality of each cup. Which one performed the best? Which one is the most suited for your coffee? Watch to find out! We also provide a detailed analysis of each filter's design, material, and performance characteristics, so you can make an informed decision about which filter to use for your own coffee brewing. Whether you're a coffee enthusiast or a professional barista, this video is a must-watch for anyone looking to improve their coffee brewing game. Feel free to share your thoughts and ideas on the content we approach every week. If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community: https://www.patreon.com/memlicoffee Check our latest coffee offerings here: https://www.memlicoffee.com/shop To subscribe to our coffees, visit: https://www.memlicoffee.com/subscription Want to work with us? Check out our wholesale page: https://www.memlicoffee.com/wholesale Join one of our in-person tasting and brewing workshop: https://www.memlicoffee.com/workshop ____________________________________________________ Follow us & contact us on our other platforms below: Instagram: https://www.instagram.com/memlicoffee Website: https://www.memlicoffee.com/ Podcast: https://www.memlicoffee.com/memli-cof... Email: mehmet.sogan@memlicoffee.com