NB! Episode in English!
Lise chats with Empress brewer and fermentation aficionado Anna Karenina about Lise's original true love: kombucha.
Topics discussed: wine alternatives, wild fermentations, kombucha and cool Norwegian herbs. What are the similarities between teas and grapes, the terroirs involved and the fermentation process that goes on in both kombucha and wine? Let's find out!
Instagram handles:
Lise @thatnorwegianwinelady
Empress @drinkempress
www.empress.no
As always: graphic work by Marius Vabo and music by Hans Andreas Laache.
The podcast is recorded in the studios of Iterate⚡️⚡️⚡️
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