This episode we speak with Lesley Andrade from the School of Public Health and Health Systems at the University of Waterloo in Canada. She published along with her co-authors, Kirsten Lee, Allison Sylvetsky, and Sharon Kirkpatrick a rapid review on Low-calorie sweeteners and human health. We will be able to dive deeper into why this was the situation and what motivated them to work this portion of our contemporary dietary patterns. I look forward to having you listen in to our discussion.
The podcast Nutrition Reviews: Conversations with the Authors is embedded on this page from an open RSS feed. All files, descriptions, artwork and other metadata from the RSS-feed is the property of the podcast owner and not affiliated with or validated by Podplay.