Episode 10: Kenny Atkinson & A Radish

In the final episode of this season Tommy pays a visit to fellow chef Kenny Atkinson.

Kenny has TWO Michelin starred restaurants, located on the same street in Newcastle. And he embraces big flavours and seasonal ingredients in his menu. So Tommy is here to learn what influences his dishes. He gets a tour of Kenny's newest restaurant, 'Solstice'. And he has a go at creating Kenny's most eye-catching dish, with a take on the Radish.

Elsewhere, Tommy and Kenny discuss chicken crisps, a VERY expensive first meeting, and of course, Kenny's own Seasonal favourites.

Also in this episode - Tommy shares some details about a brand new venture - a food festival that he's hosting at Lords Cricket Ground.

This series is sponsored by True Foods - www.truefoodsltd.com - who make delicious stocks and sauces used in Michelin starred kitchens up and down the country. Listeners to Seasoned can get 10% off their first order by using the code 'Seasoned' on checkout.

For more information on the Black Swan, and to see images from the podcast visit www.tommybanks.co.uk

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