The Fermented Food That Is Taking Over The City! 98FM's Dublin Delish
This week on 98FM's Dublin Delish we check out the Fairmental Lab & Deli, in Ballsbridge.
They say "We aim to show that fermented foods are no longer niche or standalone products, but instead can be incorporated into family favourite recipes to add depth and flavour"
Podkasten Brian Dowling & Suzanne Kane on 98FM er distribuert av Podplay. Her finner du podkastens RSS feed.